1: 1. Plant-based protein 2. Fermented foods 3. Sustainability in dining

2: 4. Cooking with CBD 5. Global flavors 6. Zero-waste cooking

3: 7. Nutrient-dense ingredients 8. DIY at-home kits 9. Local and seasonal produce

4: 10. Functional beverages 11. Desserts with a healthy twist 12. Ancient grains and seeds

5: 13. Low-sugar options 14. Upcycled ingredients 15. Diversifying dietary preferences

6: 16. Mindful eating practices 17. Culinary innovations 18. Fusion cuisine trends

7: 19. Virtual cooking classes 20. Restaurant collaborations 21. Elevated home dining experiences

8: 22. Convenience-driven products 23. Hyper-local sourcing 24. Food as medicine

9: 25. Holistic wellness trends 26. Artisanal and craft products 27. Future-forward food concepts

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