1: Preserve stone fruits by canning or freezing them at peak ripeness for long-term enjoyment.
2: For canning, sterilize jars and lids, fill with fruit, and process in a water bath.
3: To freeze stone fruits, wash, pit, and slice before placing in airtight containers.
4: Enjoy preserved stone fruits in jams, chutneys, pies, or simply as a delicious snack.
5: Use preserved fruits in smoothies, oatmeal, salads, or desserts for added sweetness.
6: Preserving stone fruits helps reduce food waste and ensures a year-round supply of fresh produce.
7: Experiment with different preserving methods like drying, fermenting, or pickling for variety.
8: Store canned or frozen fruits in a cool, dark place away from direct sunlight for optimal freshness.
9: Preserving stone fruits allows you to enjoy their flavor and nutrition beyond their short season.
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