1: Preserve stone fruits by canning or freezing them at peak ripeness for long-term enjoyment.

2: For canning, sterilize jars and lids, fill with fruit, and process in a water bath.

3: To freeze stone fruits, wash, pit, and slice before placing in airtight containers.

4: Enjoy preserved stone fruits in jams, chutneys, pies, or simply as a delicious snack.

5: Use preserved fruits in smoothies, oatmeal, salads, or desserts for added sweetness.

6: Preserving stone fruits helps reduce food waste and ensures a year-round supply of fresh produce.

7: Experiment with different preserving methods like drying, fermenting, or pickling for variety.

8: Store canned or frozen fruits in a cool, dark place away from direct sunlight for optimal freshness.

9: Preserving stone fruits allows you to enjoy their flavor and nutrition beyond their short season.

Like Share Subscribe