1: "Start with fresh ingredients for a zesty flavor."
2: "Use room temperature eggs for a smooth batter."
3: "Incorporate lemon zest for an added burst of citrus."
4: "Don't overmix the batter to avoid a dense cake."
5: "Bake at a lower temperature for even doneness."
6: "Let the cake cool completely before glazing."
7: "Store in an airtight container for freshness."
8: "Serve with a dollop of whipped cream for a decadent touch."
9: "Enjoy the perfect combination of sweet and tangy flavors."
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