1: Discover the world's most forbidden foods, from bird's nest soup to haggis. Explore the culinary traditions that defy borders.

2: Balut, a Filipino delicacy, is a fertilized duck egg that's prized for its unique taste and texture. Would you dare to try it?

3: Casu marzu, an Italian sheep's milk cheese infested with live maggots, is banned due to health risks. Would you take the risk?

4: Shark fin soup, a Chinese luxury dish, is controversial for its impact on global shark populations. Are there ethical alternatives?

5: Foie gras, a French delicacy made from force-fed duck or goose liver, is banned in several countries. Is it worth the controversy?

6: Ackee, a Jamaican fruit that can be toxic if not ripened properly, is restricted in some regions. Are you willing to take the risk?

7: Kopi luwak, the world's most expensive coffee, is made from beans that have been eaten and excreted by civets. Would you splurge on a cup?

8: Ortolan, a French dish made from an illegally hunted songbird, is a controversial delicacy. Is it a culinary tradition or cruelty to animals?

9: Fugu, a Japanese pufferfish dish that can be lethal if not prepared properly, is strictly regulated. Would you dare to try this risky delicacy?

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